 | |||||
| Washington DC foodtruck | |||||
| NEWS | |||||
| Franchise spotlight: TaKorean turns food truck concept into burgeoning franchise In 2010, Mike Lenard, CEO of Washington, D.C.-based TaKorean, opened his first Korean taco restaurant out of a converted 1985 Ford E350 StepVan.
| |||||
| See more results | Edit this alert | |||||
| You have received this email because you have subscribed to Google Alerts. |
 Receive this alert as RSS feed |
| Send Feedback |
No comments:
Post a Comment